A desert blend crafted from 85% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Petit Verdot grown in our estate vineyards. The clusters were hand-harvested in a late vintage, and the wine was aged for 15 months in new oak barrels. A deep and rich wine with aromas of red fruits and subtle minerality, characterized by a full and velvety body.
Kosher Mehadrin: Gush Etzion Rabbinate and the Ungar Kashrut Institute.
